The following menus are an example of the diversity of cusine Todric’s has to offer. Every event is planned according to your specific needs and preferences. Contact us for a free consultation.

Gastronomic Dinner - 7 Course Meal

Foie Gras and Caviar

Spicy Coconut Shrimp with Mango-Basil Salsa

Cream of Mussel Jacques Brel

Stuffed Quail with Almond and Parsley Sauce

Icewine Elk Tenderloin with Chanterelle and Red Currant

Chocolate Velvet Tart with White Chocolate Drizzle

Plate of Cheese, Dark Chocolate and Port

Chef at Home - 5 Course Meal

Artichoke and Fennel Salad

Lobster Bisque

Caramelized Onion and Goat Cheese Tart

Duck Confit
Selected Vegetable
Pommes Frites

Trio of Crème Brulée
(Banana, Ginger, Mint)

Chef at Home - 5 Course Meal

Gravlax served with Brown Bread and Mustard Sauce
(Marinated Salmon in olive oil and toasted spices)

Cream of Autumn Vegetables with a Hint of Winter Flavours

Canadian Crab Cakes

Asian Style Braised Short Ribs
Jasmine Rice

Almond Chocolate Cake with Praline Meringue Parfait