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The following menus are an example of the diversity of cusine Todric’s has to offer. Every event is planned according to your specific needs and preferences. Contact us for a free consultation. Gastronomic Dinner - 7 Course Meal
Foie Gras and Caviar Spicy Coconut Shrimp with Mango-Basil Salsa Cream of Mussel Jacques Brel Stuffed Quail with Almond and Parsley Sauce Icewine Elk Tenderloin with Chanterelle and Red Currant Chocolate Velvet Tart with White Chocolate Drizzle Plate of Cheese, Dark Chocolate and Port Chef at Home - 5 Course Meal Artichoke and Fennel Salad
Lobster Bisque Caramelized Onion and Goat Cheese Tart Duck Confit Selected Vegetable Pommes Frites Trio of Crème Brulée (Banana, Ginger, Mint) Chef at Home - 5 Course MealGravlax served with Brown Bread and Mustard Sauce (Marinated Salmon in olive oil and toasted spices) Cream of Autumn Vegetables with a Hint of Winter Flavours Canadian Crab Cakes Asian Style Braised Short Ribs Jasmine Rice Almond Chocolate Cake with Praline Meringue Parfait
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