Cooking and Dining

Are you looking for an original way to entertain your friends? We have an excellent way for you and your friends to spend time together and have some fun. It’s also a great idea for a team building workshops for your company. We have a choice of programs to help you achieve your goal.

You can be the host at your own home or at our boutique which is located at 10 McArthur Ave. in Ottawa.

Our executive chef, Eric Patenaude, will teach your group simple cooking techniques and give tips in your friendly environment. After preparing these recipes, the group will sit down to discuss their experience and enjoy the meal they have cooked! These classes can be offered at our restaurant for large groups.

Our Cooking and Dining program is for groups of 4 to 10 people.
(For larger groups, please contact our restaurant)

The price for all Cooking and Dinning programs includes; class instructions, all ingredients to prepare the recipes, and time to share the meal.

Here are three examples of programs we offer;

• The Asian Tour
• The Caribbean
• The Corporate Class

The Asian Tour: $ 99.00 per person

(3 hour class plus dinner)

You will learn how to prepare the following recipes;

• Soup; Seafood Soup
• Main ; Thai Broccoli Noodles with Beef
• Vegetable Curry in a Creamy Sauce
• Dessert; Green Tea Ice Cream
• Drink; Guava or Mango Daiquiri

The Caribbean: $ 99.00 per person

(3 hour class plus dinner)

You will learn how to prepare the following recipes;

• Appetizer; Jerk Chicken with Watercress and Cashew Nut Dressing
• Main ; Seared Blackened Salmon with a Coriander Yoghurt Dressing
• French Beans with Chilli and Ginger
• Tomato Rice
• Rum and Raisin Cheesecake
• Drink; Rum Punch

Corporate Class: $ 145.00 per person

(2.5 hour morning class, lunch with chef, 2.5 hour class in afternoon)

You will learn how to prepare the following recipes;

• Soup (lunch); Cream of Wild Mushroom
• Main (lunch); Oriental Salmon Burger
• Curry Pasta Salad
• Dessert; Fingers Viennois
• Appetizer (dinner); Goat Cheese Tart with Caramelized Onion
• Main (dinner); Veal Scaloppini with a Basil Cream Sauce
• Pan-Roasted Root Vegetables
• Mascarpone and Parmesan Polenta
• Dessert; Boston Cream Pie

All menus can be customized to suit allergy restrictions, food preferences and your cooking experience.