Come and join us for a week-end brunch. Served all day on Saturdays, from 9 am to 3 pm, or Sundays, from 9 am to 3 pm.

Our breakfast menu includes classic eggs, buttermilk pancakes and French toast. You just have to try our Todric’s Poached Eggs! Two poached eggs served on rye bread, arugula and prosciutto, toped with Hollandaise sauce and parmesan cheese. A generous portion of fresh fruits and home fried potatoes complete this wonderful plate!

Not in the mood for eggs? Choose a main course from our lunch menu; chicken breasts, beef stews, pasta dishes, fish or one of our specialty burgers, quiches, or sandwiches. You can also have a beer or glass of wine to complete this fantastic meal.

We take reservations for groups of 6 or more, before 11 am or after 1 pm on Sundays.